Lunch was a jar salad and an apple pie lara bar.
Dinner was a citrus/lime chicken soup with zoodles topped with avocado. It was actually really good and the zoodles were yummy and so easy to do with my spiralizer!! It felt like there was spaghetti in the soup.
I woke up this morning feeling the "tiger blood" a little bit that they talk about. I feel pretty good. I'm getting nervous about ending it and what kinds of foods I want to incorporate, to check my weight, and to go forward, but I am super excited that I've almost made it all the way through!
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